Drumstick Masala Curry

Ingredients:

Drumstick 8 to 10
Onions  2  Medium Size
Tamarind Juice 1 1/2 Tablespoon
Til Seeds 2 Tablespoon
Salt  As Required
Chilli Powder 1 1/2 tsp
 Mustard  1/2 tsp
Curry Leaves  Few
Oil  2 Tablespoon


Method:

Cut drumsticks into 2 1/2 inch size pieces and wash it.  Cook the pieces and keep aside. Fry till seeds and make it into powder.  Cut onions into small pieces.  Keep pan in stove.  Heat the oil.  Put mustard and curry leave.  Then add onion pieces and fry till it becomes brown in colour.  Take half of cooked drumstick pieces and remove the skin.  Keep the remaining cooked drumstick pieces aside.  Once the onion becomes brown add drumstick pieces and peeled drumstick.  Fry for sometime.  Then add tamarind   juice.  Then add  salt chilli powder, turmeric powder and tilseed powder.  Fry for a while and remove it from fire. This goes well with rice.