Millet/Bajra/Kambu/Sajjalu Dosa

Ingredients:

Bajra  1 Cup
Rice (Preferably Idli Rice or Raw Rice)  1Cup
Thuar Dal(Kandhi Pappu)  1/2 Cup
Red Chillis  6 to 8
Salt As Required
Asafoetida  1 Pinch
Jeera  1/2 tsp
Onions 2

Method:

Soak Bajra, rice and thuar dal together for 6 hours.  Grind it with red chillies, salt, jeera and asafoetida.  Grind  coarsely with enough water.  Keep it for 12 to 16 hours.  Cut onions into small pieces.  Before preparing dosas mix it with dough.  In the centre of the pan  put the dough   and  spread it.  Fry it on both the sides.  It will come little bit thicker than the normal dosa.  Very healthy and tasty dosa. 

Capsicum Dry Coconut Curry

Ingredients:

Capsicum  1/4 Kg
Onion  2
Grated Dry coconut  1 1/2 Table spoon
Roasted Gram(Chutney dal) 1 1/2 Table spoon
Jeera  1 tsp
Turmeric Powder  little
Salt  As Required
Red Chillis  4
Garlic  5 to 6 flakes
Oil  1 1/2 Table spoon

Method:

Cut capsicum into normal square pieces.  Cut onions.  Keep Pan in stove.  Put oil.  Fry onion and capsicum pieces together  in medium flame.  Meanwhile grind grated dry coconut, roasted gram, red chillies, jeera and garlic in mixie.  Dont add water.  Grind it coarsely.  Once onion and capsicum become soft add this grinded powder, salt, turmeric power.  Mix it well.  Sprinkle little water and fry it for few minutes in low flame.  You can eat this with chappatis or rice.