Ingredients:
Capsicum 1/4 Kg
Onion 2
Grated Dry coconut 1 1/2 Table spoon
Roasted Gram(Chutney dal) 1 1/2 Table spoon
Jeera 1 tsp
Turmeric Powder little
Salt As Required
Red Chillis 4
Garlic 5 to 6 flakes
Oil 1 1/2 Table spoon
Method:
Cut capsicum into normal square pieces. Cut onions. Keep Pan in stove. Put oil. Fry onion and capsicum pieces together in medium flame. Meanwhile grind grated dry coconut, roasted gram, red chillies, jeera and garlic in mixie. Dont add water. Grind it coarsely. Once onion and capsicum become soft add this grinded powder, salt, turmeric power. Mix it well. Sprinkle little water and fry it for few minutes in low flame. You can eat this with chappatis or rice.
Capsicum 1/4 Kg
Onion 2
Grated Dry coconut 1 1/2 Table spoon
Roasted Gram(Chutney dal) 1 1/2 Table spoon
Jeera 1 tsp
Turmeric Powder little
Salt As Required
Red Chillis 4
Garlic 5 to 6 flakes
Oil 1 1/2 Table spoon
Method:
Cut capsicum into normal square pieces. Cut onions. Keep Pan in stove. Put oil. Fry onion and capsicum pieces together in medium flame. Meanwhile grind grated dry coconut, roasted gram, red chillies, jeera and garlic in mixie. Dont add water. Grind it coarsely. Once onion and capsicum become soft add this grinded powder, salt, turmeric power. Mix it well. Sprinkle little water and fry it for few minutes in low flame. You can eat this with chappatis or rice.
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