Ingredients:
Bombay Rawa 1 Cup
Water 2 and 1/4 Cup
Green Chillies 4
Onion 1 Big
Chopped Coriander leaves 1 Tbl Spn
Oil 3 Tbl Spn
Mustard 1/4 Tsp
Urad gram dal 1 Tsp
Bengal gram dal 1 Tsp
Cashew Few
Curry leaves Few
Lemon 1
Preparation:
Keep a kadai, add 2 Tbl Spn of oil. Put mustard, allow it to crckle, add urad dal, bengal gram dal, cashew. Fry it Now add lengthwise slitted green chillies, curry leaves. Then add finely cut onions and Fry. Now add rawa and fry. Keep it low flame. ( No need to fry the rawa separately) Fry it well. Then add water and salt. Mix well. Once it cooked add the remaining oil if necessary. Squeeze the lemon and mix well. Garnish it with chopped coriander leaves.
Bombay Rawa 1 Cup
Water 2 and 1/4 Cup
Green Chillies 4
Onion 1 Big
Chopped Coriander leaves 1 Tbl Spn
Oil 3 Tbl Spn
Mustard 1/4 Tsp
Urad gram dal 1 Tsp
Bengal gram dal 1 Tsp
Cashew Few
Curry leaves Few
Lemon 1
Preparation:
Keep a kadai, add 2 Tbl Spn of oil. Put mustard, allow it to crckle, add urad dal, bengal gram dal, cashew. Fry it Now add lengthwise slitted green chillies, curry leaves. Then add finely cut onions and Fry. Now add rawa and fry. Keep it low flame. ( No need to fry the rawa separately) Fry it well. Then add water and salt. Mix well. Once it cooked add the remaining oil if necessary. Squeeze the lemon and mix well. Garnish it with chopped coriander leaves.
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