Ingredients:
Raw Rice 1 Cup
Toor Dal 1/4 Cup
Riped tomatoes 2
Tamarind 1 inch soaked piece
Red chillies 4
Salt As required
Grated fresh coconut 1 Tbl Spn
Curry Leaves 1/2 Tbl Spn
Jeera 1/2 tsp
Finely chopped coriander leaves 1 Tbl Spn
Mustard 1/2 tsp
Oil As required
Preparation:
Soak raw rice and toor dal in water for 4 hours. Cut tomatoes into big pieces. In mixie put raw rice, toor dal, tomato pieces, tamrind, red chillies, jeera, salt, curry leaves. Then grind well and make it into fine dough. Season it with mustard. Add chopped coriander leaves and add water and made it to a thick liquid. In dosa pan, put it from corner and add oil. Then close it with lid. After sometime remove the lid and turn the dosa. So that you can make thin dosas.
Raw Rice 1 Cup
Toor Dal 1/4 Cup
Riped tomatoes 2
Tamarind 1 inch soaked piece
Red chillies 4
Salt As required
Grated fresh coconut 1 Tbl Spn
Curry Leaves 1/2 Tbl Spn
Jeera 1/2 tsp
Finely chopped coriander leaves 1 Tbl Spn
Mustard 1/2 tsp
Oil As required
Preparation:
Soak raw rice and toor dal in water for 4 hours. Cut tomatoes into big pieces. In mixie put raw rice, toor dal, tomato pieces, tamrind, red chillies, jeera, salt, curry leaves. Then grind well and make it into fine dough. Season it with mustard. Add chopped coriander leaves and add water and made it to a thick liquid. In dosa pan, put it from corner and add oil. Then close it with lid. After sometime remove the lid and turn the dosa. So that you can make thin dosas.
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