Pullani Murukku

Ingredients:

Rice flour 3 Cup

Uradgram dhal flour 1 Cup

Sour thick curd 1 Cup

Red chilli powder 4 Tsp

Salt As required

Seasame seeds 2 Tsp

Oil To deep fry

Method:

In a broad bowl put rice flour, uradgram dhal flour, seasame seeds, curd, salt and chilli powder. Mix well. In a small kadai boil one ladle oil and pour it on the flour. After it becomes cool mix well. Then sprinkle water and make it into stiff dough. Using 3 eyed plain disc in a murkukku maker squeeze murukkus directly in hot oil. Fry till it becomes crisp. When it is golden in colour remove it from fire and put it in a colander. Then store it in a airtight container.