Rawa Idli

Ingredients:

Bombay Rawa 1 Cup

Sour Curd 3/4 Cup

Oil 1 1/2 Tbl Spn

Jeera 1 Tsp

Pepper 1 Tsp

Curry leaves Few

Chopped Coriander leaves Few

Salt As Required

Method:

Take a kadai. Pour Oil. Add Rawa and fry it in low flame. In a vessel pour one day sour curd. Mix the fried rawa when it is hot with that curd. Add necessary water to make it in to thick dough. It should thicker than the ordinary idly dough consistency. Then fry pepper and jeer and put on that dough. Add salt and curry leaves and mix well. Keep it aside for 15 minutes. Take idli plates and grease the plates with oil. Then put few chopped coriander leaves on each idly hole. Then pour rawa idly dough on each hole. Cook it in an idli cooker. Eat these idlies with coconut chutney.