Ingredients:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPP-YhhtNEgf6bB_qM_l0KtiVR95NvNKytK-wa1NRPn_POIFNH25c7jnF7cN8ityiyYfckHxcHNoXZ895HOFSdXUFZbJ9xV76eDdZFMaHI8q37gExrHFjYAb5HEim44xDKSw-zVejcx3E/s320/IMG_2060.JPG)
Bajra 1 Cup
Rice (Preferably Idli Rice or Raw Rice) 1Cup
Thuar Dal(Kandhi Pappu) 1/2 Cup
Red Chillis 6 to 8
Salt As Required
Asafoetida 1 Pinch
Jeera 1/2 tsp
Onions 2
Method:
Soak Bajra, rice and thuar dal together for 6 hours. Grind it with red chillies, salt, jeera and asafoetida. Grind coarsely with enough water. Keep it for 12 to 16 hours. Cut onions into small pieces. Before preparing dosas mix it with dough. In the centre of the pan put the dough and spread it. Fry it on both the sides. It will come little bit thicker than the normal dosa. Very healthy and tasty dosa.
Bajra 1 Cup
Rice (Preferably Idli Rice or Raw Rice) 1Cup
Thuar Dal(Kandhi Pappu) 1/2 Cup
Red Chillis 6 to 8
Salt As Required
Asafoetida 1 Pinch
Jeera 1/2 tsp
Onions 2
Method:
Soak Bajra, rice and thuar dal together for 6 hours. Grind it with red chillies, salt, jeera and asafoetida. Grind coarsely with enough water. Keep it for 12 to 16 hours. Cut onions into small pieces. Before preparing dosas mix it with dough. In the centre of the pan put the dough and spread it. Fry it on both the sides. It will come little bit thicker than the normal dosa. Very healthy and tasty dosa.