Ingredients:
Raw Rice 3/4 Cup
Boiled Rice 3/4 Cup
Toor Dal 1 Cup
Red chillies 8
Cumin seeds(Jeera) 1 tsp
Salt As required
Asafoetida 2 Pinches
Finely cut spring onions 2 bunches
Preparation:
Soak in water, rawrice, boiled rice and toor dal for three hours.Then put in mixies add redchillies, salt, cumin seed and asafoetida and grind into a coarse dough with water. Don't add much water. Pour it in a vessel then add finely cut spring onions and mix well. You can prepare thick dosas in dosa pan. You can eat it with onion chutney and grated jaggery.
Raw Rice 3/4 Cup
Boiled Rice 3/4 Cup
Toor Dal 1 Cup
Red chillies 8
Cumin seeds(Jeera) 1 tsp
Salt As required
Asafoetida 2 Pinches
Finely cut spring onions 2 bunches
Preparation:
Soak in water, rawrice, boiled rice and toor dal for three hours.Then put in mixies add redchillies, salt, cumin seed and asafoetida and grind into a coarse dough with water. Don't add much water. Pour it in a vessel then add finely cut spring onions and mix well. You can prepare thick dosas in dosa pan. You can eat it with onion chutney and grated jaggery.
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