Ingredients:
Rice Flour 3 Cups
Sago 1 Cup
Sour Curd 3/4 Cup
Finely cut onions 1/2 Cup
Chopped green chillies 1/2 Tbl Spn
Salt As Required
Mustard
Preparation:
Soak the sago in sour curd. After two hours grind it in mixie by adding necessary water. Then mix it with rice flour and salt. Make it like a plain dosa dough consistency. Then add onions, chillies. Season it with mustard. Immediately you can prepare dosas. Make it like thick dosa(Utappam).
Rice Flour 3 Cups
Sago 1 Cup
Sour Curd 3/4 Cup
Finely cut onions 1/2 Cup
Chopped green chillies 1/2 Tbl Spn
Salt As Required
Mustard
Preparation:
Soak the sago in sour curd. After two hours grind it in mixie by adding necessary water. Then mix it with rice flour and salt. Make it like a plain dosa dough consistency. Then add onions, chillies. Season it with mustard. Immediately you can prepare dosas. Make it like thick dosa(Utappam).
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