Ingredients:
Wheat Flour 1 Cup
Salt As Required
Water 1/2 Cup
Oil To deep fry
Preparation:
Mix wheat flour and salt in a bowl, then add water. Mix well. Knead it with your fingers. Keep it aside for halfan hour. Then again knead the dough and make it into lemon size balls. Either press it with poori presser or roll it. Don't make it very thin. Then deep fry it in oil one by one in medium flame.
Wheat Flour 1 Cup
Salt As Required
Water 1/2 Cup
Oil To deep fry
Preparation:
Mix wheat flour and salt in a bowl, then add water. Mix well. Knead it with your fingers. Keep it aside for halfan hour. Then again knead the dough and make it into lemon size balls. Either press it with poori presser or roll it. Don't make it very thin. Then deep fry it in oil one by one in medium flame.
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