Kanchi Idli

Ingredients:

Raw Rice 1 Cup
Purboiled Rice 1 Cup
Urad Dal 1 Cup
Oil 3 Tbl Spn
Powdered Salt 2 Tea Spn
Pepper 2 Tea Spn
Jeera 2 Tea Spn
Sour thick curd 1 Cup
Cooking soda 2 pinch

Preparation:

Soak in water both the rice together and urad dal separately for 2 hours. Then grind rice in mixie with water like big rawa. Grind uraddal finely in mixie. Add minimum water to grind. Dough must be thick. Keep it aside for 24 hours. Next day add sour curd salt, cooking soda and oil. Then fry jeera and pepper with oil and pour it in the dough. Add few curry leaves also. The dough should be thick than the ordinary idly dough. Then prepare idlies like ordinary idli. You can eat this with idly mirchi powder or garlick mirchi powder.