Pongal

Ingredients:

Raw Rice 1 Cup
Moong Dal 1/2 Cup
Ghee 1 Tbl Spn
Jeera 1 Tea Spn
Pepper 1 Tea Spn
Finely cut ginger pieces 1 Tea Spn
Cashewnut pieces 1/2 Tbl Spn
Curry leaves few
Water 5 Cups
Powdered Salt as required

How to Prepare:

1.Mix raw rice and moongdal add 5 cups of water and cook as how you used to cook your plain rice with cooker.
2.Fry with ghee jeera crushed pepper, ginger and cashewnut pieces.
3.Take the cooked stuff from cooker add this fried ingredients, curry leaves, salt as required and the remaining ghee and mix very gently. If it is very tight then add little warm water and mix. It is an healthy tiffen.