Curd Upma

Ingredients:

Raw Rice 2 Cups
Green Chillies 8
Sour Curd 2 Cups
Salt As Required
Finely cut onions 2 Tbl Spn
Grated Fresh Coconut 2 Tbl Spn
Curry Leaves Few
Oil 4 Tbl Spn

To season:

Mustard 1/2 Tsp
Bengal Gram Dal 2 Tsp

Preparation:

Soak the roce for 2 to 3 hours. Then grind it with mixie adding green chillies, coconut and salt. When it is like fine rawa remove it from mixie. Then add curd and mix it well. Then in a kadai put the oil, add mustard and allow it to cracke, then put curry leaves and bengal gram dal. Then add onion pieces and fry it for 2 minutes. Then add that mixed dough and mix well. Keep it in low flame. Once it is cooked well remove it from fire.

6 Persons can eat