Relax with Sappotta

Ingredients:

Sappotta 4 big size
Fresh Curd 1/2 Cup
Water 1/2 Cup
Honey 1 Tsp
Dates Syrup 1 Tsp
Salt 1 Pinch
Ice Cubes Few

Preparation:

Wash sappottas well in water and remove the skin and seeds. In mixie put sappottas, curd, water. Run the mixie. Then shift it to a vessel. Add honey, dates syrup and salt and mix it well. Serve it in glasses with ice cubes on top.