Sago Upma

Ingredients:

Sago(small transparent ) 1 and 1/2 Cups
Moong Dal 1/2 Cup
Green Chillies 6
Grated fresh coconut 2 Tbl Spn
Lemon 1
Salt As Required
Oil 3 Tbl Spn
Water 1 and 1/2 Cups

For Seasoning:
Mustard, curry leaves and little urad dal(half ones), few cashew pieces

Preparation:

Wash the sago with water and soak it in 1 and 1/2 cups of water. Allow it for 4 hours. Cook the moong dal in pressure cooker. Allow it just for two whistle. After it becomes cool remove the excess water. Don't cook it much. It must be soft. Slit the green chillies lengthwise. Take the sago bowl, add salt and mix. In a kadai pour two tbl spn of oil, put mustard, allow the mustard to crackle, then add uraddal, cashew, green chilles, curry leaves and fry it for a minute. Then add sago and fry it for 5 minutes. If it is hard, sprinkle little water and make it soft. Then add boiled moong dal and mix well. Fry it for some time. Then squeeze the lemon. Remove it from fire.