Pudina Poori

Ingredients:

Wheat flour 1 Cup
Pudina leaves 1 Tbl Spn
Green Chilli 1
Salt As Required
Oil to Deep Fry

Preparation:

In a bowl pour one cup of wheat flour. Wash the pudina leaves and grind it in a mixie with green chilli and salt. Put this paste in bowl. Mix well. Then add enough water and mix it to stiff dough. After half and hour make lemon size balls and roll it. Then deep fry it in oil in medium flame.