Ingredients:
Raw Rice 1 Cup
Ragi 1 Cup
Urad Dal 1/4 Cup
Preparation:
Soak all the three items separately in water and keep for 3 hours. With the help of wet grinder grind urad dal coarsely. And take it in a vessel. Then grind Ragi for ten minutes then add rice and grind. When the flour is like fine rawa remove it from grinder and mix it with urad dal dough and mix well. Keep it aside till the next day morning. Before preparing dosas add salt and mix well. In the centre you pour the dough and spread it like plain dosa and put oil. Then turn it and keep for sometime. Krispy dosa is ready
Raw Rice 1 Cup
Ragi 1 Cup
Urad Dal 1/4 Cup
Preparation:
Soak all the three items separately in water and keep for 3 hours. With the help of wet grinder grind urad dal coarsely. And take it in a vessel. Then grind Ragi for ten minutes then add rice and grind. When the flour is like fine rawa remove it from grinder and mix it with urad dal dough and mix well. Keep it aside till the next day morning. Before preparing dosas add salt and mix well. In the centre you pour the dough and spread it like plain dosa and put oil. Then turn it and keep for sometime. Krispy dosa is ready
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