Ingredients:
Water Melon 1/2 Kg
Mint leaves few
Ginger 1/2 inch piece
Salt a pinch
Palm sugar 1 Tbl Spn
Preparation:
Remove the skin and seeds in water melon and make it into big pieces. Remove the skin in ginger and make it into small pieces. Put both in mixie and make it into juice with juice blender. Then shift it to a vessel. Add salt, chopped mint leave and palm sugar and mix them well. Serve it in a broad mouth glass with ice pieces.
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