Ingredients:
Rice Flour 1 Cup
Bombay Rawa 1/2 Cup
Maida 1/2 Cup
Salt As required
Pepper 1 tsp
Jeera (cumin seeds) 1 and 1/2 tsp
Finely chopped green chillies 1 tsp
Finely cut onions 3 Tbl Spn
Curry leaves Few
Oil As required
Mustard little
Preparation:
Mix rice flour, rawa, maida and salt with water. Keep it for half an hour. Add pepper, jeera, chopped chillies, curry leave. Season it with mustard. Make it into a thick liquid. In dosa pan put it in circular way. Add oil. After some time turn the dosa. We will get crispy rawa dosa. Prepare one by one.
Rice Flour 1 Cup
Bombay Rawa 1/2 Cup
Maida 1/2 Cup
Salt As required
Pepper 1 tsp
Jeera (cumin seeds) 1 and 1/2 tsp
Finely chopped green chillies 1 tsp
Finely cut onions 3 Tbl Spn
Curry leaves Few
Oil As required
Mustard little
Preparation:
Mix rice flour, rawa, maida and salt with water. Keep it for half an hour. Add pepper, jeera, chopped chillies, curry leave. Season it with mustard. Make it into a thick liquid. In dosa pan put it in circular way. Add oil. After some time turn the dosa. We will get crispy rawa dosa. Prepare one by one.
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