Ingredients:
Maida 2 Cup
Milk 2 Tbl Spn
Curd 2 Tbl Spn
Oil 2 Tbl Spn
Baking Powder 1 Tsp
Dry Yeast 1 Tsp(soak it in warm water for 15 minutes)
Preparation:
Mix the all the items mentioned in a bowl with your fingers gently. Then add water little and make it into dough. Don't knoead much. Do it softly. Cover the dough with wet towel. And close it with lid. Then keep the dough around 10 to 12 hours aside. When you open it and see after 12 hours it will become like sponge. Gently make balls and roll it to oval shape with the roller. Fry this in roti pan both the sides with little oil. Remove it from fire and apply little butter on the top. You can serve it hot with any north indian curries.
Maida 2 Cup
Milk 2 Tbl Spn
Curd 2 Tbl Spn
Oil 2 Tbl Spn
Baking Powder 1 Tsp
Dry Yeast 1 Tsp(soak it in warm water for 15 minutes)
Preparation:
Mix the all the items mentioned in a bowl with your fingers gently. Then add water little and make it into dough. Don't knoead much. Do it softly. Cover the dough with wet towel. And close it with lid. Then keep the dough around 10 to 12 hours aside. When you open it and see after 12 hours it will become like sponge. Gently make balls and roll it to oval shape with the roller. Fry this in roti pan both the sides with little oil. Remove it from fire and apply little butter on the top. You can serve it hot with any north indian curries.
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